| The age of in-flight
dining is over. Now what do you do?
1) Buy a bowl of
creamy clam chowder and an oversized cinnamon
bun with extra butter at the airport and wolf
it down before the flight.
2.) Wait until you
check into the hotel and then order a turkey-bacon
club sandwich with creamy coleslaw and chips
from room service.
3) Pick up a vegetarian
wrap and a fresh orange juice from one of
the airport terminal cafes to take on the
plane. When you get to the hotel, if you feel
that you need more carbohydrate, eat the snack
you packed.
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